Discipline: Career & Technical Education
Copyright: 2024
Grade(s): 9 - 12
Delivery Method: Blended (Print & Digital)
Funding Sources: Carl D. Perkins, ESSER
"Introduction to Hospitality is a lively, comprehensive survey of hospitality, the world’s largest industry, designed for tomorrow’s leaders. Students will explore the vibrant inner workings of each hospitality segment, including lodging, restaurants, tourism, recreation, attractions, clubs and managerial areas.
A core goal of this text is to help students advance their hospitality career. In that spirit, Author John Walker offers lively material and interesting features to facilitate the learning process.
The 9th Edition maintains its five-part organization and features an all-new chapter on cruising. All chapters are updated to include COVID-19 implications, as well as What do you think? critical-thinking discussion questions."
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