On Baking gives readers the tools to understand the how and why behind successful baking.
Teach students both the how and the why of preparing modern baked goods, pastries, and confections.
UPDATED: Provide a strong cultural and historical context for students to truly master baking.
UPDATED: Give students practical skills for diagnosing and correcting problems.
UPDATED: Reinforce the scientific aspects of baking.
UPDATED: Help students visualize unfamiliar techniques and more effectively organize kitchen activities.
Help students learn visually and intuitively, clearly representing the core preparations that are the foundation of good baking.
Guide students in ensuring food safety and proper sanitation.
Promote discussion, critical thinking, and further exploration.
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