Features and Benefits

On Baking gives readers the tools to understand the how and why behind successful baking.

  • Teach students both the how and the why of preparing modern baked goods, pastries, and confections.
  • UPDATED: Provide a strong cultural and historical context for students to truly master baking.
  • UPDATED: Give students practical skills for diagnosing and correcting problems.
  • UPDATED: Reinforce the scientific aspects of baking.
  • UPDATED: Help students visualize unfamiliar techniques and more effectively organize kitchen activities.
  • Help students learn visually and intuitively, clearly representing the core preparations that are the foundation of good baking.
  • Guide students in ensuring food safety and proper sanitation.
  • Promote discussion, critical thinking, and further exploration.