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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Third Edition

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Title	Alignment Criteria	Grade
On Baking; A Textbook of Baking and Pastry Fundamentals	South Carolina Standards Introduction to Culinary Arts Culinary Arts 1 & 2	9-12
On Baking: A Textbook of Baking and Pastry Fundamentals	South Carolina Standards for Baking and Pastry	9-12

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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Third Edition

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